Bagels Redux: New and Improved!
I forgot to take photos of the sponge, mixing, kneading, or shaping phases, but here are the bagels in the fridge, proofing overnight. Shaping was much improved this time.
And here they are, boiling. One of the new things: malt syrup in the bagels and in the boiling water.
Bagels, boiled, drying a bit.
Bagels, boiled and seeded, waiting to be baked.
Poppy seeded bagels.
A few caraway bagels (because I love caraway seeds) and the rest plain.
And of course, we have tried one. And lo, they are tasty. Now: shower, farmer's market, Chores, etc. How's your Sunday going?
PS: Special to Chaz--Whole Foods has malt syrup!